Tag Archives: yumuniverse

Heck Yeah, Banana Pancakes

Tagged in: Banana Pancakes, Breakfast, brunch, gluten-free, pancakes, yumuniverse

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Zucchini and Summer Squash Muffins

Tagged in: heather crosby, muffins, recipes, the china study, The China Study All-Star Collection, yumuniverse, zucchini, zucchini muffin

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Mushroom, Caramelized Onion & Artichoke Quiche

Tagged in: artichoke and mushroom, Breakfast, brunch, eggless quiche, heather crosby, quiche, vegan, yumuniverse

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Roasted Cherry Tomato Salsa from YumUniverse

Tagged in: Cinco de Mayo, holiday, plant-based, recipe, salsa, vegan, yumuniverse

A fresh and delightful salsa to try for Cinco de Mayo

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Fourth of July–Themed Goodies

Tagged in: 4th of July, love fed, recipe, recipes, The China Study Cookbook, The PlantPure Nation Cookbook, yumuniverse

Four fruity red, white, and blue treats

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Graduation Party Recipes

Tagged in: Better Than Vegan, Blissful Bites, graduation party, lavender-chia lemonade, lemon meringue cupcakes, lemon-kalamata hummus, recipe, recipes, yumuniverse

Lavender-Chia Lemonade, Lemon-Kalamata Hummus, and Lemon Meringue Cupcakes with Lemon Coconut Frosting

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Nourishing Soups and Stews

Tagged in: Plant-Powered Families, recipe, recipes, Sniffle Soup, soup, stew, Sweet Potato Lentil and Kale Soup, yumuniverse

Recipes for Sweet Potato, Kale, and Lentil Stew & Sniffle Soup

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For All the Moms

Tagged in: Mother's Day, Plant-Powered Families, recipes, yumuniverse

Treats for mom

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Staff Recipe Favorites: Orange & Pepita Granola

Tagged in: Orange & Pepita Granola, recipe, Staff Recipe Favorites, yumuniverse

BenBella Editor Heather Butterfield shares her love for this granola

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January 2015 Bites and Highlights

Tagged in: class, dessert, green smoothies, happy herbivore, highlights, love fed, media, news, plant-based, t. colin campbell, the china study, vegan, whole, workshop, yumuniverse

BenBella Vegan highlights from January 2015

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