Tag Archives: vegan

Mushroom, Caramelized Onion & Artichoke Quiche

Tagged in: artichoke and mushroom, Breakfast, brunch, eggless quiche, heather crosby, quiche, vegan, yumuniverse

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Butternut Squash Steel-Cut Oats

Tagged in: Breakfast, butternut squash, keegan kuhn, kip anderson, oatmeal, steel-cut oats, vegan, vegan recipe, what the health

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Pesto White Bean Bruschetta

Tagged in: appetizer, bruschetta, keegan kuhn, kip anderson, pesto, pesto white bean bruschetta, plant-based, side dish, vegan, vegan recipe, what the health, white bean

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Winter Lentil and Pomegranate Salad

Tagged in: keegan kuhn, kip anderson, plant-based, pomegranate and lentil salad, recipe, salad, vegan, vegan recipe, what the health

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Chorizo Hash from The China Study Family Cookbook

Tagged in: china study family cookbook, China Study recipe, chorizo, Del Sroufe, plant-based, tex-mex, vegan

Plant-based version of a Mexican favorite

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Crunchy Chickpea Tacos from The PlantPure Nation Cookbook

Tagged in: Cinco de Mayo, cincodemayo, holiday, Kim Campbell, plant-based, plantpure nation, recipe, tacos, The PlantPure Nation Cookbook, vegan

A plant-based alternative to fish tacos

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White Bean Guacamole from Plant-Powered Families

Tagged in: Cinco de Mayo, guacamole, holiday, plant-based, Plant-Powered Families, recipe, vegan

A must-make dip from Plant-Powered Families

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Roasted Cherry Tomato Salsa from YumUniverse

Tagged in: Cinco de Mayo, holiday, plant-based, recipe, salsa, vegan, yumuniverse

A fresh and delightful salsa to try for Cinco de Mayo

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Deviled “Eggs” from Happy Herbivore Holidays & Gatherings

Tagged in: deviled eggs, easter, holiday, plant-based, vegan

Deviled "Eggs" from Happy Herbivore Holidays & Gatherings

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Cooking at Every Age – Tips from The China Study Family Cookbook

Tagged in: China Study, cooking, family, kids, plant-based, tips, vegan

Tips from The China Study Family Cookbook on cooking with your kids at any age

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