Vegan Fudge Pops Posted by Heather Butterfield on June 25th, 2021 Tagged in: chocolate, dessert, Fudge Pops, Michelle Cehn, The Friendly Vegan Cookbook, toni okamoto Continue Reading
Blueberry Crumble Bars Posted by Heather Butterfield on June 28th, 2019 Tagged in: blueberries, blueberry crumble bars, dessert, fourth of july, holidays, ilene godofsky moreno, the colorful kitchen Continue Reading
Peanut Butter Bars Posted by Heather Butterfield on June 6th, 2018 Tagged in: dessert, LeAnne Campbell, Peanut Butter Bars, recipe, the china study, The China Study Cookbook Continue Reading
Peach Couscous Cake from The One Peaceful World Cookbook Posted by Heather Butterfield on August 5th, 2017 Tagged in: cake, dessert, Macrobiotic, Peach Couscous Cake, peaches, The One Peaceful World Cookbook 6 Comments Couscous makes a delicious, fluffy, mildly sweet cake. Continue Reading
January 2015 Bites and Highlights Posted by Heather Butterfield on January 30th, 2015 Tagged in: class, dessert, green smoothies, happy herbivore, highlights, love fed, media, news, plant-based, t. colin campbell, the china study, vegan, whole, workshop, yumuniverse BenBella Vegan highlights from January 2015 Continue Reading
