Guinnessless Sheet Cake Tagged in: cake, dessert, Dreena's Kind Kitchen, holiday, St. Patrick's Day 1 Comment Continue Reading
Four-Ingredient Chocolate Pie Tagged in: dessert, pie, plant-based on a budget, Thanksgiving Continue Reading
Vegan Fudge Pops Tagged in: chocolate, dessert, Fudge Pops, Michelle Cehn, The Friendly Vegan Cookbook, toni okamoto Continue Reading
Blueberry Crumble Bars Tagged in: blueberries, blueberry crumble bars, dessert, fourth of july, holidays, ilene godofsky moreno, the colorful kitchen Continue Reading
Peanut Butter Bars Tagged in: dessert, LeAnne Campbell, Peanut Butter Bars, recipe, the china study, The China Study Cookbook Continue Reading
Peach Couscous Cake from The One Peaceful World Cookbook Tagged in: cake, dessert, Macrobiotic, Peach Couscous Cake, peaches, The One Peaceful World Cookbook 7 Comments Couscous makes a delicious, fluffy, mildly sweet cake. Continue Reading
January 2015 Bites and Highlights Tagged in: class, dessert, green smoothies, happy herbivore, highlights, love fed, media, news, plant-based, t. colin campbell, the china study, vegan, whole, workshop, yumuniverse BenBella Vegan highlights from January 2015 Continue Reading
