Winter Squash, Apple, and Fennel Bisque Posted by Heather Butterfield on October 18th, 2019 Tagged in: Apple, Back to the Cutting Board, bisque, fall, fennel, soup, squash, stew 1 Comment Continue Reading
Pumpkin Gnocchi with Italian Vegetable Sauce Posted by Heather Butterfield on October 4th, 2019 Tagged in: gnocchi, LeAnne Campbell, potluck, pumpkin, pumpkin gnocchi, The China Study Cookbook pu Continue Reading
Pile ’Em High Epic Plant-Powered Nachos Posted by Heather Butterfield on August 23rd, 2019 Tagged in: cashew cream, guacamole, nacho cheese, nachos, pico de gallo, tacos Continue Reading
Homemade Hummus Posted by Heather Butterfield on August 9th, 2019 Tagged in: hummus, plant-based on a budget, recipe, toni okamoto Continue Reading
Zucchini and Summer Squash Muffins Posted by Heather Butterfield on July 26th, 2019 Tagged in: heather crosby, muffins, recipes, the china study, The China Study All-Star Collection, yumuniverse, zucchini, zucchini muffin Continue Reading
Plant-Based Bug Spray Posted by Heather Butterfield on July 12th, 2019 Tagged in: beauty, beauty recipes, bug spray, Plant-Powered Beauty Continue Reading
Blueberry Crumble Bars Posted by Heather Butterfield on June 28th, 2019 Tagged in: blueberries, blueberry crumble bars, dessert, fourth of july, holidays, ilene godofsky moreno, the colorful kitchen Continue Reading
Fava Bean Summer Salad with Lemony “Parmesan” Vinaigrette Posted by Heather Butterfield on June 14th, 2019 2 Comments Continue Reading
Tomatillo Tortilla Bake Posted by Heather Butterfield on May 3rd, 2019 Tagged in: Cinco de Mayo, LeAnne Campbell, The China Study Cookbook, tomatillo tortilla bake 1 Comment Continue Reading
Mushroom, Caramelized Onion & Artichoke Quiche Posted by Heather Butterfield on April 19th, 2019 Tagged in: artichoke and mushroom, Breakfast, brunch, eggless quiche, heather crosby, quiche, vegan, yumuniverse 5 Comments Continue Reading
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