Fava Bean Summer Salad with Lemony “Parmesan” Vinaigrette Posted by Heather Butterfield on June 14th, 2019 Continue Reading
Tomatillo Tortilla Bake Posted by Heather Butterfield on May 3rd, 2019 Tagged in: Cinco de Mayo, LeAnne Campbell, The China Study Cookbook, tomatillo tortilla bake 1 Comment Continue Reading
Mushroom, Caramelized Onion & Artichoke Quiche Posted by Heather Butterfield on April 19th, 2019 Tagged in: artichoke and mushroom, Breakfast, brunch, eggless quiche, heather crosby, quiche, vegan, yumuniverse 5 Comments Continue Reading
Peanut Butter Balls Posted by Heather Butterfield on April 5th, 2019 Tagged in: peanut butter balls, plant-based on a budget, snacks, toni okamoto Continue Reading
Butternut Squash Steel-Cut Oats Posted by Heather Butterfield on January 9th, 2019 Tagged in: Breakfast, butternut squash, keegan kuhn, kip anderson, oatmeal, steel-cut oats, vegan, vegan recipe, what the health Continue Reading
Pesto White Bean Bruschetta Posted by Heather Butterfield on December 26th, 2018 Tagged in: appetizer, bruschetta, keegan kuhn, kip anderson, pesto, pesto white bean bruschetta, plant-based, side dish, vegan, vegan recipe, what the health, white bean Continue Reading
Winter Lentil and Pomegranate Salad Posted by Heather Butterfield on December 19th, 2018 Tagged in: keegan kuhn, kip anderson, plant-based, pomegranate and lentil salad, recipe, salad, vegan, vegan recipe, what the health Continue Reading
Lentil Waldorf Salad Posted by Heather Butterfield on September 25th, 2018 Tagged in: Apples, apples and pecans, Back to the Cutting Board, lentil waldorf salad, lentils, plant-based, recipe, salad, vegan recipe 1 Comment Continue Reading
New Potato Salad Posted by Heather Butterfield on September 18th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, new potato salad, new potatoes, plant-based, Potato Salad, recipe, salad, side dish Continue Reading
