Aztec Soup Posted by Heather Butterfield on January 21st, 2022 Tagged in: oil-free, soup, The China Study Cookbook, WFPB Continue Reading
Vegan Mythical Cheesecake Posted by Heather Butterfield on December 10th, 2021 Tagged in: cheesecake, dessert, Dreena's Kind Kitchen Continue Reading
Vegan Matzo Ball Soup Posted by Heather Butterfield on November 26th, 2021 Tagged in: Hanukkah, Matzo, soup, Sweet Savory and Free Continue Reading
Smashed Rosemary Potatoes with Sour Cream & Stewed Apples Posted by Heather Butterfield on November 26th, 2021 Tagged in: Hanukkah, potatoes, the colorful family table Continue Reading
Four-Ingredient Chocolate Pie Posted by Heather Butterfield on November 12th, 2021 Tagged in: dessert, pie, plant-based on a budget, Thanksgiving Continue Reading
Vegan Green Bean Casserole Posted by Heather Butterfield on November 12th, 2021 Tagged in: Green Bean Casserole, sides, Thanksgiving, The Friendly Vegan Cookbook Continue Reading
Plant-Based Kettle Corn Posted by Heather Butterfield on October 30th, 2021 Tagged in: Dreena's Kind Kitchen, Kettle Corn, snacks, WFPB Continue Reading
Pumpkin Stuffed Pumpkin Mac ‘N’ Cheese Posted by Heather Butterfield on October 15th, 2021 Tagged in: dinner, mac 'n' cheese, pasta, pumpkin, the colorful family table Continue Reading
Corn Chowder Posted by Heather Butterfield on October 2nd, 2021 Tagged in: chowder, corn, Corn Chowder, soup, The Friendly Vegan Cookbook 1 Comment Continue Reading
Vegan Chilaquiles Posted by Heather Butterfield on September 16th, 2021 Tagged in: Breakfast, plant-based on a budget Continue Reading
