Sloppy Shiitakes with Tangy Rainbow Slaw Posted by Heather Butterfield on April 15th, 2021 Tagged in: BBQ Sauce, Blissful Basil, Sandwiches, Sloppy Joes, Sloppy Shiitakes Continue Reading
Picnic Pasta Salad Posted by Heather Butterfield on April 2nd, 2021 Tagged in: Dreena's Kind Kitchen, oil-free, pasta salad, salad dressing, WFPB 2 Comments Continue Reading
Jackfruit Carnitas Tacos Posted by Heather Butterfield on March 19th, 2021 Tagged in: jackfruit, plant-based on a budget, tacos Continue Reading
Cabbage Rolls with Tomato Coconut Sauce Posted by Heather Butterfield on March 5th, 2021 Tagged in: cabbage, cabbage rolls with tomato coconut sauce, oil-free, The China Study Cookbook, WFPB Continue Reading
African Vegetables Posted by Heather Butterfield on February 18th, 2021 Tagged in: African Vegetables, oil-free, The China Study Cookbook, WFPB Continue Reading
Vegan Horchata Posted by Heather Butterfield on February 5th, 2021 Tagged in: drinks, friendly vegan cookbook, horchata Continue Reading
Toni and Michelle’s Favorite Chili Posted by Heather Butterfield on January 15th, 2021 Tagged in: chili, friendly vegan cookbook, our favorite chili Continue Reading
Stuffing Hummus Posted by Heather Butterfield on November 28th, 2019 Tagged in: family recipes, holiday recipes, hummus, ilene godofsky moreno, recipes, stuffing, stuffing hummus, the colorful family table Continue Reading
Winter Squash, Apple, and Fennel Bisque Posted by Heather Butterfield on October 18th, 2019 Tagged in: Apple, Back to the Cutting Board, bisque, fall, fennel, soup, squash, stew 1 Comment Continue Reading
Pumpkin Gnocchi with Italian Vegetable Sauce Posted by Heather Butterfield on October 4th, 2019 Tagged in: gnocchi, LeAnne Campbell, potluck, pumpkin, pumpkin gnocchi, The China Study Cookbook Continue Reading
