Pumpkin Stuffed Pumpkin Mac ‘N’ Cheese Posted by Heather Butterfield on October 15th, 2021 Tagged in: dinner, mac 'n' cheese, pasta, pumpkin, the colorful family table Continue Reading
Corn Chowder Posted by Heather Butterfield on October 2nd, 2021 Tagged in: chowder, corn, Corn Chowder, soup, The Friendly Vegan Cookbook Continue Reading
Vegan Chilaquiles Posted by Heather Butterfield on September 16th, 2021 Tagged in: Breakfast, plant-based on a budget Continue Reading
Avo-mame Hummus Posted by Heather Butterfield on September 3rd, 2021 Tagged in: avocado, Dreena's Kind Kitchen, hummus Continue Reading
Pumpkin Snackles Posted by Heather Butterfield on August 19th, 2021 Tagged in: Plant-Powered Families, pumpkin, snack Continue Reading
Vegan Zucchini Corn Fritters with Basil Aioli Posted by Heather Butterfield on August 6th, 2021 Tagged in: appetizers, corn, the colorful family table, zucchini 4 Comments Continue Reading
Vegan “Lobster” Rolls Posted by Heather Butterfield on July 23rd, 2021 Tagged in: salad, sandwich, the colorful family table 4 Comments Continue Reading
Cornucopia Salad Posted by Heather Butterfield on July 9th, 2021 Tagged in: Dreena's Kind Kitchen, kale, oil-free, salad, WFPB Continue Reading
Vegan Fudge Pops Posted by Heather Butterfield on June 25th, 2021 Tagged in: chocolate, dessert, Fudge Pops, Michelle Cehn, The Friendly Vegan Cookbook, toni okamoto Continue Reading
Eggplant “Parmesan” Posted by Heather Butterfield on June 11th, 2021 Tagged in: eggplant, eggplant parmesan, main, oil-free, pasta, The China Study Cookbook, WFPB Continue Reading
