Sign up for our newsletter and a free ebook with nearly 50 plant-based recipes!

Check to also receive updates on specific books.

Available for all e-readers.

Whether you’re a veteran vegan or simply experimenting with more veg in your diet, our goal is to provide you with valuable resources for eating and living plant-based. Through our bi-weekly newsletter, Bites, and our blog, we’ll share delicious vegan recipes, curate interviews and Q&As with top plant-based lifestyle experts, introduce you to our plant-based living books and cookbooks, offer fun giveaways and goodies from veg companies and organizations, and much more.

Check out our latest books above, or browse the whole collection here.

Recent Blog Posts

Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
The word chilaquiles is derived from the Nahuatl (language of the Aztecs in Mexico) word chil-a-quilitl, which means “herbs or greens in chili broth.” It’s traditionally made with eggs and cheese, but PLANT-BASED ON A BUDGET author Toni Okamoto made a plant-based version of one of her childhood-favorite Mexican dishes.💚 Get the recipe here: https://loom.ly/c4BW3qA

The word chilaquiles is derived from the Nahuatl (language of the Aztecs in Mexico) word chil-a-quilitl, which means “herbs or greens in chili broth.” It’s traditionally made with eggs and cheese, but PLANT-BASED ON A BUDGET author Toni Okamoto made a plant-based version of one of her childhood-favorite Mexican dishes.💚 Get the recipe here: loom.ly/c4BW3qA ... See MoreSee Less

2 days ago
Load more
CLOSE
CLOSE