Tomatillo Tortilla Bake Posted by Heather Butterfield on May 3rd, 2019 Tagged in: Cinco de Mayo, LeAnne Campbell, The China Study Cookbook, tomatillo tortilla bake 3 Comments Continue Reading
Mushroom, Spinach, Black Bean, and Guacamole Combo Posted by Heather Butterfield on May 3rd, 2018 Tagged in: Cinco de Mayo, recipe, taco, tacos, The China Study Cookbook 2 Comments A must-make for Cinco de Mayo! Continue Reading
Crunchy Chickpea Tacos from The PlantPure Nation Cookbook Posted by Heather Butterfield on April 29th, 2017 Tagged in: Cinco de Mayo, cincodemayo, holiday, Kim Campbell, plant-based, plantpure nation, recipe, tacos, The PlantPure Nation Cookbook, vegan A plant-based alternative to fish tacos Continue Reading
White Bean Guacamole from Plant-Powered Families Posted by Heather Butterfield on April 29th, 2017 Tagged in: Cinco de Mayo, guacamole, holiday, plant-based, Plant-Powered Families, recipe, vegan 1 Comment A must-make dip from Plant-Powered Families Continue Reading
Roasted Cherry Tomato Salsa from YumUniverse Posted by Heather Butterfield on April 29th, 2017 Tagged in: Cinco de Mayo, holiday, plant-based, recipe, salsa, vegan, yumuniverse A fresh and delightful salsa to try for Cinco de Mayo Continue Reading
Happy (Herbivore) Cinco de Mayo! Posted by Heather Butterfield on May 5th, 2015 Tagged in: Cinco de Mayo, happy herbivore, queso, tacos, tex-mex Cinco de Mayo recipes from Happy Herbivore cookbooks Continue Reading
A fresh and delightful salsa to try for Cinco de Mayo
A fresh and delightful salsa to try for Cinco de Mayo