Pesto White Bean Bruschetta Posted by Heather Butterfield on December 26th, 2018 Tagged in: appetizer, bruschetta, keegan kuhn, kip anderson, pesto, pesto white bean bruschetta, plant-based, side dish, vegan, vegan recipe, what the health, white bean Continue Reading
Winter Lentil and Pomegranate Salad Posted by Heather Butterfield on December 19th, 2018 Tagged in: keegan kuhn, kip anderson, plant-based, pomegranate and lentil salad, recipe, salad, vegan, vegan recipe, what the health Continue Reading
Lentil Waldorf Salad Posted by Heather Butterfield on September 25th, 2018 Tagged in: Apples, apples and pecans, Back to the Cutting Board, lentil waldorf salad, lentils, plant-based, recipe, salad, vegan recipe 1 Comment Continue Reading
New Potato Salad Posted by Heather Butterfield on September 18th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, new potato salad, new potatoes, plant-based, Potato Salad, recipe, salad, side dish Continue Reading
Summer Vegetable Soup with Quinoa Salad Posted by Heather Butterfield on September 12th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, plant-based, quinoa, quinoa recipe, salad, soup, soup recipe, summer soup, Summer Vegetable Soup with Quinoa Salad, vegetable soup 2 Comments Continue Reading
Candied Parsnip and Carrot Tatin Posted by Heather Butterfield on September 5th, 2018 Tagged in: Back to the Cutting Board, cake recipe, candied parsnip and carrot tatin, carrot cake, Christina Pirello, plant-based, recipe, side dish, tatin Continue Reading
Chorizo Hash from The China Study Family Cookbook Posted by Heather Butterfield on May 13th, 2017 Tagged in: china study family cookbook, China Study recipe, chorizo, Del Sroufe, plant-based, tex-mex, vegan Plant-based version of a Mexican favorite Continue Reading
Crunchy Chickpea Tacos from The PlantPure Nation Cookbook Posted by Heather Butterfield on April 29th, 2017 Tagged in: Cinco de Mayo, cincodemayo, holiday, Kim Campbell, plant-based, plantpure nation, recipe, tacos, The PlantPure Nation Cookbook, vegan A plant-based alternative to fish tacos Continue Reading
White Bean Guacamole from Plant-Powered Families Posted by Heather Butterfield on April 29th, 2017 Tagged in: Cinco de Mayo, guacamole, holiday, plant-based, Plant-Powered Families, recipe, vegan 1 Comment A must-make dip from Plant-Powered Families Continue Reading
Roasted Cherry Tomato Salsa from YumUniverse Posted by Heather Butterfield on April 29th, 2017 Tagged in: Cinco de Mayo, holiday, plant-based, recipe, salsa, vegan, yumuniverse A fresh and delightful salsa to try for Cinco de Mayo Continue Reading