Overnight Strawberry French Toast Casserole Tagged in: Breakfast, brunch, casserole, french toast, strawberry Continue Reading
Savory Chickpea “Omelets” Tagged in: Breakfast, chickpea, omelets, Plant-Powered Families Continue Reading
Heck Yeah, Banana Pancakes Tagged in: Banana Pancakes, Breakfast, brunch, gluten-free, pancakes, yumuniverse Continue Reading
Mushroom, Caramelized Onion & Artichoke Quiche Tagged in: artichoke and mushroom, Breakfast, brunch, eggless quiche, heather crosby, quiche, vegan, yumuniverse 9 Comments Continue Reading
Butternut Squash Steel-Cut Oats Tagged in: Breakfast, butternut squash, keegan kuhn, kip anderson, oatmeal, steel-cut oats, vegan, vegan recipe, what the health Continue Reading
PB&J Sammie Smoothie Tagged in: Breakfast, JL Fields, protein, smoothie, The Main Street Vegan Academy Cookbook, Victoria Moran Continue Reading
Carrot Cake Oatmeal from The Colorful Kitchen Tagged in: Breakfast, carrot cake oatmeal, ilene godofsky moreno, oatmeal, the colorful kitchen 2 Comments Wake up with a sweet tooth? This is a must-make. Continue Reading
Trail Mix Granola from Sweet, Savory, and Free Tagged in: back to school, Breakfast, Debbie Adler, granola, snack, Sweet Savory and Free, Trail Mix Granola 3 Comments A slam-dunk delicious granola, perfect for a quick snack or breakfast Continue Reading
Staff Recipe Favorites: Simple Sweet Potato Cinnamon Rolls Tagged in: Ashley Melillo, Blissful Basil, Breakfast, brunch, Cinnamon Rolls, plant-based, Staff Favorites, Sweet Potato 1 Comment Our Senior Marketing Manager Lindsay Marshall makes your new favorite brunch Continue Reading
