A must-make dip from Plant-Powered Families
Two nutritious recipes from Plant-Powered Families
Chickpea Salad from Plant-Powered Families
This mixture is reminiscent of a tuna salad, but much healthier, and also tastier!
Makes 2–4 servings
Ingredients
3–4 teaspoons tahini (see note)
2 teaspoons plain nondairy milk
2 teaspoons freshly squeezed lemon juice
1–1½ teaspoons red wine vinegar to taste
1 teaspoon tamari
½ teaspoon Dijon mustard
½ teaspoon kelp granules
½ teaspoon pure maple syrup
1–2 pinches sea salt to taste
1 cup …
Marketing director Jennifer Canzoneri highlights a quick and easy dip from Plant-Powered Families
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