Tag Archives: Plant-Powered Families

Two Kid-Friendly School Lunch Recipes

Chickpea Salad from Plant-Powered Families

This mixture is reminiscent of a tuna salad, but much healthier, and also tastier!

Makes 2–4 servings 

Ingredients

3–4 teaspoons tahini (see note)
2 teaspoons plain nondairy milk
2 teaspoons freshly squeezed lemon juice
1–1½ teaspoons red wine vinegar to taste
1 teaspoon tamari
½ teaspoon Dijon mustard
½ teaspoon kelp granules
½ teaspoon pure maple syrup
1–2 pinches sea salt to taste
1 cup …

Continue Reading 

Connect with us

Calendar

December 2018
M T W T F S S
« Sep    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Subscribe to our Newsletter