Heck Yeah, Banana Pancakes

Heck Yeah, Banana Pancakes

Excerpted from YumUniverse by Heather Crosby

From Heather: These fluffy pancakes are delicious topped with classic maple syrup, but try taking them to the next level (adding antioxidants and rich flavor) with a blueberry compote.

2–4 servings

Dry
½ cup chickpea flour (aka garbanzo flour)
½ cup brown rice flour
½ cup almond flour
1¼ teaspoons baking powder
¼ teaspoon sea salt
Pinch ground cinnamon

Wet
1 ripe banana
1 cup water
1 tablespoon maple syrup
1 tablespoon almond butter
1 teaspoon vanilla extract

  1. In a large bowl, whisk together all dry ingredients. Set aside.
  2. Mash banana into a smooth paste, then whisk or blend together all wet ingredients until ultra-smooth. Pour wet ingredients into dry and whisk together.
  3. Heat a skillet to medium-high and then add a dollop of oil. Using a ladle, pour batter into the hot pan. When the edges of the pancakes start to dry and the tops have bubbles, flip. Cook other side for 2–3 minutes and serve warm.

Leave a Reply

Connect with us

Calendar

September 2021
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  

Subscribe to our Newsletter