Staff Recipe Favorites

Staff Recipe Favorites: Simple Sweet Potato Cinnamon Rolls

Tagged in: Ashley Melillo, Blissful Basil, Breakfast, brunch, Cinnamon Rolls, plant-based, Staff Favorites, Sweet Potato

Our Senior Marketing Manager Lindsay Marshall makes your new favorite brunch

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Staff Recipe Favorites: Oven-Baked Chickpea Ratatouille

Tagged in: Dreena Burton, LeAnne Campbell, Oven-Baked Chickpea Ratatouille, Staff Recipe Favorites, The China Study All-Star Collection

Our Senior Administrative Associate Brittney Martinez makes a delicious, quick, and easy cool-weather dish!

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Staff Recipe Favorites: Motsa’ Dip

Tagged in: motsa dip, Plant-Powered Families, recipe, recipes, Staff Recipe Favorites

Marketing director Jennifer Canzoneri highlights a quick and easy dip from Plant-Powered Families

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Staff Recipe Favorites: Zucchini Crabless Cakes

Tagged in: Meatless Monday, recipe, Staff Recipe Favorites, The China Study Cookbook, Zucchini Crabless Cakes

Click for a baby-friendly recipe from The China Study Cookbook!

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Staff Recipe Favorites: Root Beer Float Cupcakes

Tagged in: Happy Herbivore Holidays & Gatherings, recipe, Root Beer Float Cupcakes, Staff Recipe Favorites

Brittney Martinez shares a delicious plant-based dessert

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Staff Recipe Favorites: Orange & Pepita Granola

Tagged in: Orange & Pepita Granola, recipe, Staff Recipe Favorites, yumuniverse

BenBella Editor Heather Butterfield shares her love for this granola

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Staff Recipe Favorites: Caribbean Quinoa Bowl

Tagged in: Caribbean Quinoa Bowl, recipe, Staff Recipe Favorites, The PlantPure Nation Cookbook

BenBella's Editor in Chief Leah Wilson shares one of her favorite recipes.

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