Pumpkin Gnocchi with Italian Vegetable Sauce Posted by Heather Butterfield on October 4th, 2019 Tagged in: gnocchi, LeAnne Campbell, potluck, pumpkin, pumpkin gnocchi, The China Study Cookbook Continue Reading
Tomatillo Tortilla Bake Posted by Heather Butterfield on May 3rd, 2019 Tagged in: Cinco de Mayo, LeAnne Campbell, The China Study Cookbook, tomatillo tortilla bake 3 Comments Continue Reading
Broccoli Walnut Salad Posted by Heather Butterfield on June 20th, 2018 Tagged in: Broccoli Walnut Salad, LeAnne Campbell, recipe, salad, the china study, The China Study Cookbook Continue Reading
Fiesta Potato Salad Posted by Heather Butterfield on June 13th, 2018 Tagged in: Fiesta Potato Salad, Potato Salad, the china study, The China Study Cookbook Continue Reading
Peanut Butter Bars Posted by Heather Butterfield on June 6th, 2018 Tagged in: dessert, LeAnne Campbell, Peanut Butter Bars, recipe, the china study, The China Study Cookbook Continue Reading
Mushroom, Spinach, Black Bean, and Guacamole Combo Posted by Heather Butterfield on May 3rd, 2018 Tagged in: Cinco de Mayo, recipe, taco, tacos, The China Study Cookbook 2 Comments A must-make for Cinco de Mayo! Continue Reading
Fourth of July–Themed Goodies Posted by Heather Butterfield on July 2nd, 2016 Tagged in: 4th of July, love fed, recipe, recipes, The China Study Cookbook, The PlantPure Nation Cookbook, yumuniverse Four fruity red, white, and blue treats Continue Reading
Fresh Spring Recipes Posted by Heather Butterfield on March 26th, 2016 Tagged in: asparagus, chickpeas, leeks, recipe, recipes, Seasonal, Spring, sweet potatoes, The China Study All-Star Collection, The China Study Cookbook, The PlantPure Nation Cookbook Three seasonal recipes to try for spring Continue Reading
6 Festive Plant-Based Thanksgiving Recipes Posted by Heather Butterfield on November 21st, 2015 Tagged in: Blissful Bites, Jazzy Vegetarian Classics, love fed, Plant-Powered Families, recipe, recipes, Thanksgiving, The China Study Cookbook, The Plant-Based Journey 10 Comments All the recipes you need for a plant-powered Thanksgiving Continue Reading
Staff Recipe Favorites: Zucchini Crabless Cakes Posted by Heather Butterfield on September 28th, 2015 Tagged in: Meatless Monday, recipe, Staff Recipe Favorites, The China Study Cookbook, Zucchini Crabless Cakes 4 Comments Click for a baby-friendly recipe from The China Study Cookbook! Continue Reading
Three seasonal recipes to try for spring
Three seasonal recipes to try for spring