Eggplant “Parmesan” Posted by Heather Butterfield on June 11th, 2021 Tagged in: eggplant, eggplant parmesan, main, oil-free, pasta, The China Study Cookbook, WFPB Continue Reading
Cabbage Rolls with Tomato Coconut Sauce Posted by Heather Butterfield on March 5th, 2021 Tagged in: cabbage, cabbage rolls with tomato coconut sauce, oil-free, The China Study Cookbook, WFPB Continue Reading
African Vegetables Posted by Heather Butterfield on February 18th, 2021 Tagged in: African Vegetables, oil-free, The China Study Cookbook, WFPB Continue Reading
Pumpkin Gnocchi with Italian Vegetable Sauce Posted by Heather Butterfield on October 4th, 2019 Tagged in: gnocchi, LeAnne Campbell, potluck, pumpkin, pumpkin gnocchi, The China Study Cookbook Continue Reading
Tomatillo Tortilla Bake Posted by Heather Butterfield on May 3rd, 2019 Tagged in: Cinco de Mayo, LeAnne Campbell, The China Study Cookbook, tomatillo tortilla bake 3 Comments Continue Reading
Broccoli Walnut Salad Posted by Heather Butterfield on June 20th, 2018 Tagged in: Broccoli Walnut Salad, LeAnne Campbell, recipe, salad, the china study, The China Study Cookbook Continue Reading
Fiesta Potato Salad Posted by Heather Butterfield on June 13th, 2018 Tagged in: Fiesta Potato Salad, Potato Salad, the china study, The China Study Cookbook Continue Reading
Peanut Butter Bars Posted by Heather Butterfield on June 6th, 2018 Tagged in: dessert, LeAnne Campbell, Peanut Butter Bars, recipe, the china study, The China Study Cookbook Continue Reading
Mushroom, Spinach, Black Bean, and Guacamole Combo Posted by Heather Butterfield on May 3rd, 2018 Tagged in: Cinco de Mayo, recipe, taco, tacos, The China Study Cookbook 2 Comments A must-make for Cinco de Mayo! Continue Reading
Fourth of July–Themed Goodies Posted by Heather Butterfield on July 2nd, 2016 Tagged in: 4th of July, love fed, recipe, recipes, The China Study Cookbook, The PlantPure Nation Cookbook, yumuniverse Four fruity red, white, and blue treats Continue Reading
