Winter Lentil and Pomegranate Salad Tagged in: keegan kuhn, kip anderson, plant-based, pomegranate and lentil salad, recipe, salad, vegan, vegan recipe, what the health Continue Reading
Lentil Waldorf Salad Tagged in: Apples, apples and pecans, Back to the Cutting Board, lentil waldorf salad, lentils, plant-based, recipe, salad, vegan recipe 1 Comment Continue Reading
New Potato Salad Tagged in: Back to the Cutting Board, Christina Pirello, new potato salad, new potatoes, plant-based, Potato Salad, recipe, salad, side dish Continue Reading
Candied Parsnip and Carrot Tatin Tagged in: Back to the Cutting Board, cake recipe, candied parsnip and carrot tatin, carrot cake, Christina Pirello, plant-based, recipe, side dish, tatin Continue Reading
Broccoli Walnut Salad Tagged in: Broccoli Walnut Salad, LeAnne Campbell, recipe, salad, the china study, The China Study Cookbook 1 Comment Continue Reading
Peanut Butter Bars Tagged in: dessert, LeAnne Campbell, Peanut Butter Bars, recipe, the china study, The China Study Cookbook Continue Reading
Mushroom, Spinach, Black Bean, and Guacamole Combo Tagged in: Cinco de Mayo, recipe, taco, tacos, The China Study Cookbook 2 Comments A must-make for Cinco de Mayo! Continue Reading
Loaded Miso Noodle Soup Tagged in: miso, recipe, soup, the colorful kitchen Stuffy heady? Soup to the rescue Continue Reading
Roll-On for Achy Heads Tagged in: allergies, headache, Plant-Powered Beauty, recipe A natural way to soothe headache discomfort Continue Reading
