Winter Squash, Apple, and Fennel Bisque Posted by Heather Butterfield on October 18th, 2019 Tagged in: Apple, Back to the Cutting Board, bisque, fall, fennel, soup, squash, stew 1 Comment Continue Reading
Lentil Waldorf Salad Posted by Heather Butterfield on September 25th, 2018 Tagged in: Apples, apples and pecans, Back to the Cutting Board, lentil waldorf salad, lentils, plant-based, recipe, salad, vegan recipe 1 Comment Continue Reading
New Potato Salad Posted by Heather Butterfield on September 18th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, new potato salad, new potatoes, plant-based, Potato Salad, recipe, salad, side dish Continue Reading
Summer Vegetable Soup with Quinoa Salad Posted by Heather Butterfield on September 12th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, plant-based, quinoa, quinoa recipe, salad, soup, soup recipe, summer soup, Summer Vegetable Soup with Quinoa Salad, vegetable soup 2 Comments Continue Reading
Candied Parsnip and Carrot Tatin Posted by Heather Butterfield on September 5th, 2018 Tagged in: Back to the Cutting Board, cake recipe, candied parsnip and carrot tatin, carrot cake, Christina Pirello, plant-based, recipe, side dish, tatin Continue Reading
