Homemade Hummus

Recipe by Toni Okamoto in Plant-Based on a Budget

Yields 2 cups

Yes, you can buy ready-made hummus from the store. But making hummus from scratch not only saves lots of money but also helps reduce plastic in the environment. It’s a win-win! I also love how customizable it is, too. Add extra garlic or make it more lemony—the choice is totally yours.

Ingredients

1 (15-ounce) can chickpeas, drained and rinsed
2 cloves garlic
1/4 cup tahini
2 tablespoons lemon juice
3 tablespoons water
1 teaspoon ground cumin
Salt, to taste

Directions

  1. In a food processor or blender, blend all the ingredients on high until completely smooth.

Toni’s Tips:

>>You can save this in the refrigerator for up to 7 days. If the hummus and water start to separate, just give it a good stir.

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