Vegan “Lobster” Rolls Posted by Heather Butterfield on July 23rd, 2021 Tagged in: salad, sandwich, the colorful family table Continue Reading
Cornucopia Salad Posted by Heather Butterfield on July 9th, 2021 Tagged in: Dreena's Kind Kitchen, kale, oil-free, salad, WFPB Continue Reading
Watermelon and Tofu Feta Salad Posted by Heather Butterfield on May 27th, 2021 Tagged in: salad, the colorful family table, watermelon Continue Reading
Winter Lentil and Pomegranate Salad Posted by Heather Butterfield on December 19th, 2018 Tagged in: keegan kuhn, kip anderson, plant-based, pomegranate and lentil salad, recipe, salad, vegan, vegan recipe, what the health Continue Reading
Lentil Waldorf Salad Posted by Heather Butterfield on September 25th, 2018 Tagged in: Apples, apples and pecans, Back to the Cutting Board, lentil waldorf salad, lentils, plant-based, recipe, salad, vegan recipe 1 Comment Continue Reading
New Potato Salad Posted by Heather Butterfield on September 18th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, new potato salad, new potatoes, plant-based, Potato Salad, recipe, salad, side dish Continue Reading
Summer Vegetable Soup with Quinoa Salad Posted by Heather Butterfield on September 12th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, plant-based, quinoa, quinoa recipe, salad, soup, soup recipe, summer soup, Summer Vegetable Soup with Quinoa Salad, vegetable soup 2 Comments Continue Reading
Broccoli Walnut Salad Posted by Heather Butterfield on June 20th, 2018 Tagged in: Broccoli Walnut Salad, LeAnne Campbell, recipe, salad, the china study, The China Study Cookbook Continue Reading
Fluffy Quinoa Salad from The One Peaceful World Cookbook Posted by Heather Butterfield on July 22nd, 2017 Tagged in: alex jack, one peaceful world cookbook, picnic, quinoa, sachi kato, salad A tasty salad with rich, satisfying flavor, enhanced with zesty cilantro sauce. Continue Reading
