Vegan “Lobster” Rolls Posted by Heather Butterfield on July 23rd, 2021 Tagged in: salad, sandwich, the colorful family table 4 Comments Continue Reading
Cornucopia Salad Posted by Heather Butterfield on July 9th, 2021 Tagged in: Dreena's Kind Kitchen, kale, oil-free, salad, WFPB Continue Reading
Watermelon and Tofu Feta Salad Posted by Heather Butterfield on May 27th, 2021 Tagged in: salad, the colorful family table, watermelon Continue Reading
Winter Lentil and Pomegranate Salad Posted by Heather Butterfield on December 19th, 2018 Tagged in: keegan kuhn, kip anderson, plant-based, pomegranate and lentil salad, recipe, salad, vegan, vegan recipe, what the health Continue Reading
Lentil Waldorf Salad Posted by Heather Butterfield on September 25th, 2018 Tagged in: Apples, apples and pecans, Back to the Cutting Board, lentil waldorf salad, lentils, plant-based, recipe, salad, vegan recipe 1 Comment Continue Reading
New Potato Salad Posted by Heather Butterfield on September 18th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, new potato salad, new potatoes, plant-based, Potato Salad, recipe, salad, side dish Continue Reading
Summer Vegetable Soup with Quinoa Salad Posted by Heather Butterfield on September 12th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, plant-based, quinoa, quinoa recipe, salad, soup, soup recipe, summer soup, Summer Vegetable Soup with Quinoa Salad, vegetable soup 2 Comments Continue Reading
Broccoli Walnut Salad Posted by Heather Butterfield on June 20th, 2018 Tagged in: Broccoli Walnut Salad, LeAnne Campbell, recipe, salad, the china study, The China Study Cookbook 1 Comment Continue Reading
Fluffy Quinoa Salad from The One Peaceful World Cookbook Posted by Heather Butterfield on July 22nd, 2017 Tagged in: alex jack, one peaceful world cookbook, picnic, quinoa, sachi kato, salad A tasty salad with rich, satisfying flavor, enhanced with zesty cilantro sauce. Continue Reading
