Chickpea Salad from Plant-Powered Families
This mixture is reminiscent of a tuna salad, but much healthier, and also tastier!
Makes 2–4 servings
Ingredients
3–4 teaspoons tahini (see note)
2 teaspoons plain nondairy milk
2 teaspoons freshly squeezed lemon juice
1–1½ teaspoons red wine vinegar to taste
1 teaspoon tamari
½ teaspoon Dijon mustard
½ teaspoon kelp granules
½ teaspoon pure maple syrup
1–2 pinches sea salt to taste
1 cup …