Our Fall 2015 Titles

Fall 2015 Books

We’re so excited to officially introduce you two new titles that we’ll be releasing this fall. There have been sneak peeks around the blog and newsletter this summer, since we couldn’t resist sharing. But if you missed them, now’s your chance to get to know, and get excited for, The Plant-Based Journey and Dining at The Ravens.

Keep an eye out for this Saturday’s newsletter where we’ll be sending you an excerpt from Plant-Based Journey and a recipe from Dining at The Ravens, along with the chance to win both books!


The Plant-Based Journey

A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight
By Lani Muelrath
Out September 15

Preorder from Amazon
Preorder from Barnes & Noble
Preorder from Books-a-Million
Order from BenBella (available September 2015)

Learn more here

If you’ve ever wanted to make the plant-based switch but felt overwhelmed about where to start, we have good news: you don’t have to do it alone. The Plant-Based Journey provides the support you need every step of the way to make your transition into eating plant-based a fun and (ful)filling experience!

Whether you’re a plant-based newbie looking to shed pounds or a seasoned vegan in search of fresh inspiration and navigational skills, The Plant-Based Journey is your essential, definitive guide—for a healthier, trimmer you.

Exciting news: In September Plant-Based Journey will be going on a blog tour! On September 1 we’ll be announcing all of the stops here on the blog, and you’ll have a chance to win a copy of the book nearly every day of the tour. Mark your calendars and don’t forget to stop back in!


Dining at The Ravens

Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea
By Jeff and Joan Stanford
Out February 9

Preorder from Amazon
Preorder from Barnes & Noble
Preorder from Books-a-Million
Order from BenBella (available February 2016)

Learn more here

At The Ravens, dinner is more than just a meal. It’s a feast for your spirit.

Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting.

Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Along with featuring over 150 recipes, Dining at The Ravens also shares the charming history of the Inn and restaurant, cooking tips for on-point recipe execution, inspiration for creating your very own garden, and beautiful photography of the food and the Inn.

If you’d like to be alerted when new books go on sale, just sign up for our newsletter here, and we’ll send an email update right to your inbox.

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