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Recent Blog Posts

Two Kid-Friendly School Lunch Recipes

Chickpea Salad from Plant-Powered Families

This mixture is reminiscent of a tuna salad, but much healthier, and also tastier!

Makes 2–4 servings 


3–4 teaspoons tahini (see note)
2 teaspoons plain nondairy milk
2 teaspoons freshly squeezed lemon juice
1–1½ teaspoons red wine vinegar to taste
1 teaspoon tamari
½ teaspoon Dijon mustard
½ teaspoon kelp granules
½ teaspoon pure maple syrup
1–2 pinches sea salt to taste
1 cup …

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