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Recent Blog Posts

Treats for Your Holiday Weekend

Pinto Bean Burgers from Dining at The Ravens

Transform your meat-loving friends with this mouthwatering vegan bean burger. This flavorful burger holds together well and can be made ahead. We’ve found they keep well in the freezer, and that freezing actually improves their consistency.

The patty is hearty and satisfying. Filled with a variety of vegetables and spices, it is …

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Multitalented Dining at The Ravens coauthor Joan Stanford has a new book coming out this June! Click below for details: 

http://joanstanford.com/books/

Multitalented 'Dining at The Ravens' coauthor Joan Stanford has a new book coming out this June! Click below for details:

joanstanford.com/books/
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Posted 1 week ago

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