Fresh Spring Recipes Posted by Heather Butterfield on March 26th, 2016 Tagged in: asparagus, chickpeas, leeks, recipe, recipes, Seasonal, Spring, sweet potatoes, The China Study All-Star Collection, The China Study Cookbook, The PlantPure Nation Cookbook Three seasonal recipes to try for spring Continue Reading
Happy Peanut Butter Lover’s Day! Posted by Heather Butterfield on March 1st, 2016 Tagged in: National Peanut Butter Lover's Day, peanut butter, Peanut Butter Pudding with Berrylicious Swirl, Plant-Powered Families, pudding, recipe Peanut butter lovers: celebrate your day with this delicious pudding! Continue Reading
Potato Leek Soup with Drunken Leeks Posted by Heather Butterfield on February 27th, 2016 Tagged in: Dining at The Ravens, Potato Leek Soup, Ravens Restaurant, recipe, Stanford Inn Warm up with this hearty, creamy soup from Dining at The Ravens Continue Reading
Valentine’s Day Recipe Round-Up Posted by Heather Butterfield on February 11th, 2016 Tagged in: recipe, recipe round-up, recipes, Valentine's Day Find some sweet treat inspiration for Valentine's Day! Continue Reading
Nourishing Soups and Stews Posted by Heather Butterfield on January 16th, 2016 Tagged in: Plant-Powered Families, recipe, recipes, Sniffle Soup, soup, stew, Sweet Potato Lentil and Kale Soup, yumuniverse 8 Comments Recipes for Sweet Potato, Kale, and Lentil Stew & Sniffle Soup Continue Reading
Peek Inside: Dining at The Ravens Posted by Heather Butterfield on January 15th, 2016 Tagged in: Carrot Pâté, Dining at The Ravens, Peek Inside, recipe Go inside Dining at The Ravens with a recipe for Carrot Pâté Continue Reading
Chocolate Blueberry Muffins to Help You “Wake Up Vegan” Posted by Heather Butterfield on December 19th, 2015 Tagged in: Chocolate Blueberry Muffins, Jorge Cruise, recipe, Tiny and Full 5 Comments Try this delicious, vegan muffin recipe from Tiny and Full Continue Reading
Quick Dip Recipes for Holiday Parties Posted by Heather Butterfield on December 5th, 2015 Tagged in: Baba Ghanoush, Carrot-Almond Spread, dip, Potato Chips, recipe, recipes, The China Study Quick & Easy Cookbook, The PlantPure Nation Cookbook Not sure what to bring to your next holiday party? You can't go wrong with one of these dips! Continue Reading
6 Festive Plant-Based Thanksgiving Recipes Posted by Heather Butterfield on November 21st, 2015 Tagged in: Blissful Bites, Jazzy Vegetarian Classics, love fed, Plant-Powered Families, recipe, recipes, Thanksgiving, The China Study Cookbook, The Plant-Based Journey 10 Comments All the recipes you need for a plant-powered Thanksgiving Continue Reading
3 Green Smoothies to Boost Your Immune System Posted by Heather Butterfield on November 7th, 2015 Tagged in: green smoothies, Happy Berry Muffin Smoothie, Lemon Kiwifruit Smoothie, Orange-Ginger Smoothie, recipe, smoothies, The Best Green Smoothies on the Planet Skip the seasonal colds: drink a green smoothie instead! Continue Reading