Our Spring 2015 Titles

Spring 2015 BooksWe’ve got five new titles coming out this spring that we wanted to give an official introduction here on the blog. Here are the releases you have to look forward to in upcoming months. Keep an eye out in this Saturday’s newsletter for a free recipe from each book, and the chance to win all five books!

Note: If you’d like to be updated when a book goes on sale, just sign up for our newsletter here, and we’ll be sure to alert you.

 

Love Fed

Purely Decadent, Simply Raw Plant-Based Desserts
By Christina Ross
Out March 17

Preorder from Amazon
Preorder from Barnes & Noble
Preorder from Books-a-Million

Learn more here

 

The PlantPure Nation Cookbook

The Official Companion to the Breakthrough Film . . . with Over 150 Plant-Based Recipes
By Kim Campbell
Out March 24

Preorder from Amazon
Preorder from Barnes & Noble
Preorder from Books-a-Million

Learn more here

 

HappyHerbivoreGuidetoPlant-BasedLiving_TP_FrontCover_border

The Happy Herbivore Guide to Plant-Based Living

By Lindsay S. Nixon
Out May 5

Preorder from Amazon
Preorder from Barnes & Noble
Preorder from Books-a-Million

Learn more here 

 

Plant-Powered Families

Over 100 Kid-Tested, Whole-Foods Vegan Recipes
By Dreena Burton
Out May 12

Preorder from Amazon
Preorder from Barnes & Noble
Preorder from Books-a-Million

Learn more here

 

TheChinaStudyQuick&EasyCookbook_FrontCover_borderThe China Study Quick & Easy Cookbook

Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
By Del Sroufe and edited by LeAnne Campbell
Out May 19

Preorder from Amazon
Preorder from Barnes & Noble
Preorder from Books-a-Million

Learn more here

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