We’ve got five new titles coming out this spring that we wanted to give an official introduction here on the blog. Here are the releases you have to look forward to in upcoming months. Keep an eye out in this Saturday’s newsletter for a free recipe from each book, and the chance to win all five books!
Note: If you’d like to be updated when a book goes on sale, just sign up for our newsletter here, and we’ll be sure to alert you.
Purely Decadent, Simply Raw Plant-Based Desserts
By Christina Ross
Out March 17
The Official Companion to the Breakthrough Film . . . with Over 150 Plant-Based Recipes
By Kim Campbell
Out March 24
By Lindsay S. Nixon
Out May 5
Over 100 Kid-Tested, Whole-Foods Vegan Recipes
By Dreena Burton
Out May 12
Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
By Del Sroufe and edited by LeAnne Campbell
Out May 19