November 2015 Bites & Highlights

November 2015

We hope everyone had a terrific Thanksgiving here in the U.S.! Between the holiday and the short month, November flew by. Here’s our good news from the month.

Media Bites and Highlights

  • Proof that plant-based foods are gaining mainstream popularity? Lani Muelrath’s Portobello Pot Roast recipe from The Plant-Based Journey on Buzzfeed’s list of 16 incredible alternatives to turkey for Thanksgiving.
  • Wisconsin Bookwatch reviewed Plant-Based Journey in their November issue and had these kind words to say: “Superb choice for aspiring vegetarians and vegans, or anyone just looking to reduce their consumption of expensive, high-cholesterol animal products.”
  • Did you catch Lani on Juice Guru radio?
  • We loved following along with Earth Balance’s Holiday Bake-Off, in which Dreena Burton was a judge. (You can vote for your favorites and get all kinds of treat inspiration here!)
  • Vegetarian Gastronomy shared Dreena’s Vanilla Bean Chocolate Chip Cookie recipe from Plant-Powered Families.
  • Here are our most popular Facebook posts from November:
    • Chef Del Sroufe demonstrated healthy Thanksgiving recipes on Good Day Columbus.
    • Lani is currently the featured chef on the PBNSG site! Get her recipes for Pumpkin Muffins, Portobello Pot Roast, and Cranberry Sauce with Dates and Oranges.

November Bites and Highlights

  • We rounded up 20 vegan Thanksgiving recipes from some of our favorite bloggers and websites. And while Thanksgiving may be over, these recipes would be great for plenty of other holiday festivities.
  • Don’t miss these five, vegan-friendly films currently streaming on Netflix.

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