Dishes for Dad: Marinated Portabella Steaks from Blissful Bites

Marinated Portabella Steaks_WEB

Makes 4 servings

INGREDIENTS

For steaks
4 portabella mushrooms, stems cut off and wiped with damp paper towel marinade
¼ cup red wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 lime, juiced
2 tablespoons maple syrup
1 tablespoon Dijon mustard
Pinch sea salt and black pepper

For tropical relish
1½ cups ripe mangoes, peeled, pitted, and finely
chopped
½ cup red bell pepper, finely chopped
1 cup fresh basil, chopped
1 cup tomato, finely chopped
1 tablespoon balsamic vinegar
Dash lime juice
Pinch sea salt and black pepper

STEPS

For steaks
Place marinade ingredients in a plastic bag and shake to blend. Add mushrooms, coat with marinade, and refrigerate for one hour. Grill mushrooms directly on hot grill for a few minutes on each side.

Variation: Add fresh herbs such as rosemary or thyme to the marinade. If you don’t have a grill, bake the portabellas at 350 degrees F for eight minutes, turning once.

For tropical relish
Mix all ingredients in a bowl and allow flavors to meld for 15 to 30 minutes.

More dad-approved recipes from BenBella Vegan titles (click featured recipe in page navigation):

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