Must-make recipes: Apple Lentil Dal + Granny Smith Apple Cobblers
Must-make recipes: Apple Lentil Dal + Granny Smith Apple Cobblers
Apple Pie Granola recipe from The China Study Quick & Easy
Chickpea Salad from Plant-Powered Families
This mixture is reminiscent of a tuna salad, but much healthier, and also tastier!
Makes 2–4 servings
Ingredients
3–4 teaspoons tahini (see note)
2 teaspoons plain nondairy milk
2 teaspoons freshly squeezed lemon juice
1–1½ teaspoons red wine vinegar to taste
1 teaspoon tamari
½ teaspoon Dijon mustard
½ teaspoon kelp granules
½ teaspoon pure maple syrup
1–2 pinches sea salt to taste
1 cup …
Recipe preview from Blissful Basil: Triple Noodle Power Pad Thai
Recipes for Pineapple-Cucumber Gazpacho and Chilled Tomato Bisque
Four fruity red, white, and blue treats
3 Recipes to Please for Your Next Cookout
Pinto Bean Burgers from Dining at The Ravens
Transform your meat-loving friends with this mouthwatering vegan bean burger. This flavorful burger holds together well and can be made ahead. We’ve found they keep well in the freezer, and that freezing actually improves their consistency.
The patty is hearty and satisfying. Filled with a variety of vegetables and spices, it is …
Lavender-Chia Lemonade, Lemon-Kalamata Hummus, and Lemon Meringue Cupcakes with Lemon Coconut Frosting
Two mouthwatering Mother's Day brunch recipes