A revolution has begun…
From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.
Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100 percent plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:
- Caribbean Quinoa Bowl
- Buffalo Beans and Greens
- Edamame Burgers
- Reuben Casserole
With a foreword by Dr. Campbell, The PlantPure Nation Cookbook includes tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for inspiring healthful eating in your home.