The PlantPure Kitchen

130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

Is Your Kitchen a PlantPure Kitchen?

The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.

Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and whole a lot more.

From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen’s recipes will inspire you to lead a more plant-pure life.

Recipes include:

  • Strawberry Rhubarb Muffins
  • Shepard’s Pie
  • Asian Noodle Salad
  • Southwestern Chili Mac
  • Potato Crusted Mushroom Quiche
  • Crockpot Jackfruit Tacos
  • Hot Fudge Sundae Cake

Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy!

Featuring a foreword by Dr. Michael Greger, author of the New York Times bestselling book How Not to Die, this book will become a kitchen staple for PlantPure veterans and newcomers alike.

About the Authors

Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in understanding how to create flavors, textures, and presentations that appeal to mainstream consumers experiencing a plant-based diet for the first time. Kim holds a bachelor’s degree from Cornell University in Human Service Studies, with a minor in Nutrition and Child Development.

Learn more at

Publication Details

  • Title: The PlantPure Kitchen
  • Subtitle: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
  • Author: Kim Campbell with Whitney Campbell | Photographs by Colin Campbell
  • Publisher: BenBella Books, Inc
  • Publication Date: January 24, 2017
  • Price: $19.95 US/$27.50 CAN
  • Format: Trade paper and ebook
  • Trim Size: 7 x 9
  • Page Count: 256 pages
  • ISBN: 978-1-944648-34-3
  • Ebook ISBN: 978-1-944648-21-3

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