In Lindsay Nixon’s new cookbook, Happy Herbivore Abroad, you’ll find delicious, healthful, low-fat recipes from around the world. Travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen. If you are looking to transition to a vegan diet or add more creative plant-based foods, this is the cookbook for you.
— Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine
In Happy Herbivore Abroad, Lindsay shows there are truly no limits to plant-based eating. She has collected the most iconic recipes from around the world and made them completely accessible, absolutely delicious, and plant perfect.
— Caldwell B. Esselstyn, Jr., M.D., New York Times Bestselling Author of Prevent and Reverse Heart Disease
Lindsay's latest cookbook takes you around the world on a culinary plant-strong adventure!
— Rip Esselstyn, New York Times Bestselling Author of The Engine 2 Diet
The latest in the Happy Herbivore series captures tasty cuisine from around the world and brings it to the table in a way that is both healthy and easy-to-prepare.
— Brian Wendel, Executive Producer, Forks Over Knives
Lindsay has provided easy to prepare recipes with readily available ingredients in this worldly view of eating and enjoying a low-fat tasty vegan diet (McDougall-style). We recommend you add ‘the abroad’ edition to your Happy Herbivore book collection.
— John and Mary McDougall, The McDougall Program
Lindsay is on a roll! Her third book, Happy Herbivore Abroad, is a culinary treasure with stellar recipes from around the world.
— Mark Reinfeld, Executive Chef of VeganFusion.com and Award-Winning Author of The 30-Minute Vegan series
Lindsay Nixon is one of the few plant-based chefs that writes cookbooks that meet all of my criteria—her recipes are plant-based, low-fat, easy-to-make, inexpensive, and, very important, delicious!
— Pamela A. Popper, Ph.D., N.D., Executive Director of The Wellness Forum
This book makes food as thrilling as traveling!
— Jane Esselstyn, R.N.
Happy Herbivore Abroad takes the mystery out of international flavors and brings delectable, low-fat, budget-friendly food, with incredibly accessible ingredients, from around the world to your kitchen table.
— Alicia C. Simpson, Author of Quick and Easy Vegan Comfort Food
With her plant-based recipes, Happy Herbivore chef Lindsay Nixon shows us you don’t have to sacrifice taste for health. In Happy Herbivore Abroad, Lindsay brings the same philosophy of simple, great-tasting, healthy cooking from her previous cookbooks and adds international flair.
— Michael Greger, M.D., Author of NutritionFacts.org