Fava Bean Summer Salad with Lemony “Parmesan” Vinaigrette Posted by Heather Butterfield on June 14th, 2019 2 Comments Continue Reading
Tomatillo Tortilla Bake Posted by Heather Butterfield on May 3rd, 2019 Tagged in: Cinco de Mayo, LeAnne Campbell, The China Study Cookbook, tomatillo tortilla bake 3 Comments Continue Reading
Mushroom, Caramelized Onion & Artichoke Quiche Posted by Heather Butterfield on April 19th, 2019 Tagged in: artichoke and mushroom, Breakfast, brunch, eggless quiche, heather crosby, quiche, vegan, yumuniverse 9 Comments Continue Reading
Peanut Butter Balls Posted by Heather Butterfield on April 5th, 2019 Tagged in: peanut butter balls, plant-based on a budget, snacks, toni okamoto Continue Reading
Butternut Squash Steel-Cut Oats Posted by Heather Butterfield on January 9th, 2019 Tagged in: Breakfast, butternut squash, keegan kuhn, kip anderson, oatmeal, steel-cut oats, vegan, vegan recipe, what the health Continue Reading
Pesto White Bean Bruschetta Posted by Heather Butterfield on December 26th, 2018 Tagged in: appetizer, bruschetta, keegan kuhn, kip anderson, pesto, pesto white bean bruschetta, plant-based, side dish, vegan, vegan recipe, what the health, white bean Continue Reading
Winter Lentil and Pomegranate Salad Posted by Heather Butterfield on December 19th, 2018 Tagged in: keegan kuhn, kip anderson, plant-based, pomegranate and lentil salad, recipe, salad, vegan, vegan recipe, what the health Continue Reading
Lentil Waldorf Salad Posted by Heather Butterfield on September 25th, 2018 Tagged in: Apples, apples and pecans, Back to the Cutting Board, lentil waldorf salad, lentils, plant-based, recipe, salad, vegan recipe 1 Comment Continue Reading
New Potato Salad Posted by Heather Butterfield on September 18th, 2018 Tagged in: Back to the Cutting Board, Christina Pirello, new potato salad, new potatoes, plant-based, Potato Salad, recipe, salad, side dish Continue Reading