Cornucopia Salad Posted by Heather Butterfield on July 9th, 2021 Tagged in: Dreena's Kind Kitchen, kale, oil-free, salad, WFPB Continue Reading
Vegan Fudge Pops Posted by Heather Butterfield on June 25th, 2021 Tagged in: chocolate, dessert, Fudge Pops, Michelle Cehn, The Friendly Vegan Cookbook, toni okamoto Continue Reading
Eggplant “Parmesan” Posted by Heather Butterfield on June 11th, 2021 Tagged in: eggplant, eggplant parmesan, main, oil-free, pasta, The China Study Cookbook, WFPB Continue Reading
Watermelon and Tofu Feta Salad Posted by Heather Butterfield on May 27th, 2021 Tagged in: salad, the colorful family table, watermelon Continue Reading
Beyond Beet Burgers Posted by Heather Butterfield on May 13th, 2021 Tagged in: beets, burgers, Dreena's Kind Kitchen, oil-free, Sandwiches, WFPB 1 Comment Continue Reading
Heck Yeah, Banana Pancakes Posted by Heather Butterfield on April 29th, 2021 Tagged in: Banana Pancakes, Breakfast, brunch, gluten-free, pancakes, yumuniverse Continue Reading
Sloppy Shiitakes with Tangy Rainbow Slaw Posted by Heather Butterfield on April 15th, 2021 Tagged in: BBQ Sauce, Blissful Basil, Sandwiches, Sloppy Joes, Sloppy Shiitakes Continue Reading
Picnic Pasta Salad Posted by Heather Butterfield on April 2nd, 2021 Tagged in: Dreena's Kind Kitchen, oil-free, pasta salad, salad dressing, WFPB 2 Comments Continue Reading
Jackfruit Carnitas Tacos Posted by Heather Butterfield on March 19th, 2021 Tagged in: jackfruit, plant-based on a budget, tacos Continue Reading
Cabbage Rolls with Tomato Coconut Sauce Posted by Heather Butterfield on March 5th, 2021 Tagged in: cabbage, cabbage rolls with tomato coconut sauce, oil-free, The China Study Cookbook, WFPB Continue Reading
