Savory Chickpea “Omelets” Posted by Jenny Rosen on April 29th, 2022 Tagged in: Breakfast, chickpea, omelets, Plant-Powered Families Continue Reading
Easy Hummus & Artichoke Tortilla Pizza Posted by Jenny Rosen on April 15th, 2022 Tagged in: artichokes, hummus, pizza, the colorful kitchen Continue Reading
Creamy Garlic-Mushroom Risotto Posted by Heather Butterfield on April 1st, 2022 Tagged in: Blissful Basil, mushroom, risotto 2 Comments Continue Reading
Guinnessless Sheet Cake Posted by Heather Butterfield on March 4th, 2022 Tagged in: cake, dessert, Dreena's Kind Kitchen, holiday, St. Patrick's Day 1 Comment Continue Reading
Buffalo Chickpea Dip Posted by Heather Butterfield on February 4th, 2022 Tagged in: dip, snack, The Main Street Vegan Academy Cookbook Continue Reading
Aztec Soup Posted by Heather Butterfield on January 21st, 2022 Tagged in: oil-free, soup, The China Study Cookbook, WFPB Continue Reading
Vegan Mythical Cheesecake Posted by Heather Butterfield on December 10th, 2021 Tagged in: cheesecake, dessert, Dreena's Kind Kitchen Continue Reading
Vegan Matzo Ball Soup Posted by Heather Butterfield on November 26th, 2021 Tagged in: Hanukkah, Matzo, soup, Sweet Savory and Free Continue Reading
Smashed Rosemary Potatoes with Sour Cream & Stewed Apples Posted by Heather Butterfield on November 26th, 2021 Tagged in: Hanukkah, potatoes, the colorful family table Continue Reading
Four-Ingredient Chocolate Pie Posted by Heather Butterfield on November 12th, 2021 Tagged in: dessert, pie, plant-based on a budget, Thanksgiving Continue Reading
