All Things Pumpkin Recipe Round-Up

pumpkin-recipe-roundup

By Eryn Carlson | Photos by Blissful Basil, Love-Fed, and I Love Vegan

Whether in the form of glowing jack-o’-lanterns or the much-coveted seasonal flavor spiking our lattes and gracing our plates, few things scream fall more than pumpkins. In the kitchen, the iconic orange gourd—fresh or canned—isn’t reserved for just pie; versatile and delicious (and packed with beta-carotene), pumpkins can be boiled, baked, roasted, or steamed, and are perfect for both savory dishes and sweet desserts.

In honor of our favorite fall flavor, here’s a round-up of pumpkin-based vegan recipes to try this autumn:

Sweets:

Savories:

Drinks:

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