By Eryn Carlson | Photos by blogs linked below, in order from left to right
Time seems to fly once the winter holidays roll around. Between all the shopping, decorating, gift-wrapping, and spending time with friends and family, it can be hard to find time to plan your holiday menu. Luckily, we’re here to help: Today, we’re sharing some of our favorite seasonal recipes to ensure that your holidays are happy, healthy, and plant-powered!
If you’re looking for more dessert inspiration, don’t miss this Saturday’s Bites newsletter, where we’ll be sharing a mini ebook of delicious, vegan cookie recipes.
Appetizers
- Spiced Almonds from Deliciously Ella
- Lentil “Meat” Balls with Easy Marinara from Faring Well
- Roasted Carrot, Chickpea, and Harissa Dip from The First Mess
- Lemon Cranberry and Pistachio Cashew Cheese Balls from The Plant Strong Vegan
- Nut-Stuffed Mushrooms from Veg Kitchen
Sides
- Roasted Delicata Squash and Cranberry Salad from Simple Veganista
- Roasted Butternut Parsnip Bisque from Allyson Kramer
- Roasted Garlic Mashed Potatoes from Spabettie
- Sweet Potato and Kale Latkes from The Colorful Kitchen
- Spiced Apple and Cranberry Cabbage from Deliciously Ella
- Yeast Rolls from Fettle Vegan
- Pecan Butter Brussels Sprouts from I Love Vegan
- Christmas Salad from Simple Vegan
Entrees
- Seitan with Red Wine Mushroom Sauce from Vegan Yack Attack
- Sage and Apricot Nut Roast with Cranberry Sauce from Deliciously Ella
- Thyme and White Bean Pot Pies from Minimalist Baker
- Butternut Squash, Cranberry, Maple Tempeh Holiday Brown Rice Bowl from Healthy Happy Life
- Sweet Potato and Lentil Shepherd’s Pie from The Full Helping
- Festive Chickpea Tart from Plant-Powered Kitchen
Desserts
- Gingerbread Cake from The Full Helping
- Quinoa Brittle from Minimalist Baker
- Chanukah Star Spelt Cookies from The Colorful Kitchen
- White Chocolate and Cinnamon Macadamia Cookies from Sunday Morning Banana Pancakes
- Salted Chocolate Truffles from Oh, Ladycakes
What are you making for the holidays? We’d love to hear!