Photos by blogs linked below, in order from left to right
It’s that time of year again to prepare for the holiday that calls for us to sit together at the family table, eat good food, and share what we are grateful for: Thanksgiving. In our case, we are grateful for our favorite vegan bloggers and the yummy recipes they share!
This recipe round-up shows that there is much more for plant lovers to enjoy on Thanksgiving than tofurkey. Try vegan alternative recipes for traditional holiday foods such as cranberry sauce, rolls, and mashed potatoes, or enjoy new spins on eggplant, squash, pasta, and vegetable entrees. And don’t forget to leave room for dessert!
Sides and Appetizers
- Easy Cranberry Clementine Sauce by Bessie Bakes
- Easy Vegan Sourdough Rolls by Delectably Mine
- Marinated Beet and Apple Salad with Banana Peppers by Cotter Crunch
- Roasted Garlic Butternut Squash Soup by Green Healthy Cooking
- Rosemary Infused Wild Rice Stuffed Mushrooms by The Plant Philosophy
- Smoky Harissa Eggplant Dip by Minimalist Baker
- The Creamiest Vegan Mashed Potatoes by My California Roots
- Vegan Sourdough Bread Stuffing by Vegan Huggs
Entrees
- Edamame and Mung Bean Pasta with Caramelized Onions & Chestnuts by May I Have That Recipe
- Leftover (Vegan) Turkey Sandwiches by Cilantro and Citronella
- The Ultimate Vegan Thanksgiving Loaf with Cranberry Glaze by I Love Vegan
- Vegan Butternut Squash Stuffed Shells by Love & Lemons
- Vegan Shepherd’s Pie by Tasty
- Vegan Spiral Vegetable Tart by The Colorful Kitchen
Desserts
- Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust by Oh She Glows
- Pear Spice Upside-Down Cake by Fat Free Vegan
- Raspberry-Apple-Compte Parfait with Buckwheat-Granola by Eat Better Not Less
- Vegan Cranberry Orange Loaf Cake by Neurotic Mommy
- Vegan Meringue Cookies with Peanut Butter Ganache by Sweet As Honey
- Vegan Purple Sweet Potato Pie by The Endless Meal