Our Bites & Highlights for September 2016
Our Bites & Highlights for September 2016
Our Senior Administrative Associate Brittney Martinez makes a delicious, quick, and easy cool-weather dish!
Must-make recipes: Apple Lentil Dal + Granny Smith Apple Cobblers
Our Bites & Highlights for August 2016
Apple Pie Granola recipe from The China Study Quick & Easy
Featuring Wallflower Kitchen, The Coconut Goddess, The Vegan Chickpea, and Olives for Dinner
Chickpea Salad from Plant-Powered Families
This mixture is reminiscent of a tuna salad, but much healthier, and also tastier!
Makes 2–4 servings
Ingredients
3–4 teaspoons tahini (see note)
2 teaspoons plain nondairy milk
2 teaspoons freshly squeezed lemon juice
1–1½ teaspoons red wine vinegar to taste
1 teaspoon tamari
½ teaspoon Dijon mustard
½ teaspoon kelp granules
½ teaspoon pure maple syrup
1–2 pinches sea salt to taste
1 cup …
Our Bites & Highlights for July 2016
Recipe preview from Blissful Basil: Triple Noodle Power Pad Thai
Marketing director Jennifer Canzoneri highlights a quick and easy dip from Plant-Powered Families