A warming meal for those cool fall days
Greetings, mindful vegans! Tuesday, October 10th marked the publication date of Lani Muelrath’s newest book, The Mindful Vegan. This week, we’re kicking off a month-long online tour to share Lani’s mindfulness tips with all of you.
For the next four weeks (now through November 7th), The Mindful Vegan will be …
Couscous makes a delicious, fluffy, mildly sweet cake.
Bright and light summer vegetable ceviche from The China Study All-Star Collection
A tasty salad with rich, satisfying flavor, enhanced with zesty cilantro sauce.
A wholesome, breakfast-friendly take on the classic dessert